The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
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- Store Name: Agriple
- Vendor: Agriple
Ventures Park, No 29 Mambilla Street, off Aso Dr
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₦4,700.00High Protein With Low Calories Positive Nutritional Profile Dog and Human Benefits Retail Advantages Read More